Who else has heard of these Austro-Bavarian pancakes? A friend of mine taught me an interesting fitness twist of it – so I make them with oatmeal, eggs, and some sweetener – ideally I should use egg-whites and a sugarless sweetener like Spenda or something, but I use whole eggs and jam (peach or something like that). I whip everything with a spoon in a large bowl until I see froth, then I cook it evenly in a pan with some olive oil. They are healthy, wholesome, and delicious. I get a good conscience after eating them as a second breakfast or something 😉

Here are some images – the batter, and then the batter starting to cook –
Schmarrn batterSchmarrn cooking